Our delicious hot curry sandwich features perfectly grilled bread and cheese that is melted just right. The aroma of the curry and the texture of the tuna is a match made in heaven. Light yet satisfying, this sandwich is both easy to prepare and easy to eat (as much) as you like.
						
					Ingredients
Serves 2
- 4 slices of white bread
 - 2 slices of cheese
 - 1/4 onion
 - 5 oz canned tuna
 
Ingredients A
- 1 tsp curry powder
 - 4 tbsp mayonnaise
 - 1 tbsp olive oil
 - 1 tsp cumin seeds
 - Salt
 - Black pepper
 
						
					Directions
Ready in 25 minutes
- Chop onion, soak in water for 15 minutes, and drain well.
 - In a bowl, combine the oiled tuna (drained), onion, and Ingredients A. Mix well.
 - Place a slice of cheese on one piece of bread, top with the tuna mixture, and then close it on top with the other slice of bread. Toast on Toast Mode for 3 minutes.
 
