EnglishWhether dark or white, the best part of a turkey dinner is the leftover meat and all the possibilities they provide. With BALMUDA The Toaster, you can make our special mini casserole for yourself or to share.
Ingredients
Serves 2
- 5.3 oz leftover turkey meat
- 1.7 oz bacon
- 30 green beans
- 1 onion
- 8 mushrooms
- Olive oil
- ½ teaspoon, salt
- White pepper
- 1 oz butter
- 2 tablespoons flour
- 0.2 oz dried porcini mushrooms
- 15 fl oz milk
- 1.7 oz shredded cheese
- Fried onions
- Thyme
Directions
Ready in 40 min
- Chop the dried porcini, and soak in milk for an hour.
- Break apart the turkey meat. Cut the bacon into ⅕ x1 inch pieces. Slice the mushrooms thinly. String the green beans. Slice the onions thinly, and put aside half for the fried onions.
- Place the green beans in a mini casserole or gratin dish, add oil, and cook in the oven for 10 minutes at 230℃.
- Heat 0.3 oz of butter in a pan, add onion slices, turkey, bacon, mushroom and cook until soft.
- Add the rest of the butter(0.7 oz) and flour into the mixture from step 4, and blend in the oil evenly. Slowly add the porcini-milk from step 1 to make the white sauce.
- Pour 5 on top of 3, top with cheese, and bake for 4 minutes on cheese toast mode.
- Garnish with fried onions and thyme.
Fried Onions
- Dry the onion slices with a paper towel and put about 1 tablespoon of flour on the surface.
- Pour in an abundant amount of oil into the frying pan, heat, add the onion, and cook until crispy.