Turkey Casserole with Porcini and Green Beans

Whether dark or white, the best part of a turkey dinner is the leftover meat and all the possibilities they provide. With BALMUDA The Toaster, you can make our special mini casserole for yourself or to share.

Ingredients

Serves 2

  • 5.3 oz leftover turkey meat
  • 1.7 oz bacon
  • 30 green beans
  • 1 onion
  • 8 mushrooms
  • Olive oil
  • ½ teaspoon, salt
  • White pepper
  • 1 oz butter
  • 2 tablespoons flour
  • 0.2 oz dried porcini mushrooms
  • 15 fl oz milk
  • 1.7 oz shredded cheese
  • Fried onions
  • Thyme

Directions

Ready in 40 min

  1. Chop the dried porcini, and soak in milk for an hour.
  2. Break apart the turkey meat. Cut the bacon into ⅕ x1 inch pieces. Slice the mushrooms thinly. String the green beans. Slice the onions thinly, and put aside half for the fried onions.
  3. Place the green beans in a mini casserole or gratin dish, add oil, and cook in the oven for 10 minutes at 230℃.
  4. Heat 0.3 oz of butter in a pan, add onion slices, turkey, bacon, mushroom and cook until soft.
  5. Add the rest of the butter(0.7 oz) and flour into the mixture from step 4, and blend in the oil evenly. Slowly add the porcini-milk from step 1 to make the white sauce.
  6. Pour 5 on top of 3, top with cheese, and bake for 4 minutes on cheese toast mode.
  7. Garnish with fried onions and thyme.

Fried Onions

  1. Dry the onion slices with a paper towel and put about 1 tablespoon of flour on the surface.
  2. Pour in an abundant amount of oil into the frying pan, heat, add the onion, and cook until crispy.