This is a go-to summer toast recipe for when you get your hands on some sun-soaked fruit. Savor the divine combination of fresh fruit with melted camembert cheese.


Serves 2

  • 1/4 baguette
  • 1/2 wheel camembert cheese
  • 1/2 orange
  • 12 blueberries
  • Maple syrup
  • 0.4 oz salted butter


Ready in 12 min

  1. Supreme the orange and cut in half; cut the camembert into small bite sizes.
  2. Cut the baguette lengthwise into half, and then butter.
  3. Put orange, camembert, and blueberries on top and toast for 6 minutes on Cheese toast mode.
  4. Once the toast is ready, pour maple syrup on top.