An easy and tasty recipe that transports you to the ballpark. The chopped onions, sour pickles, and ketchup/mustard combo paired with the hot dogs create the ultimate comfort food.


Serves 2

  • 2 hot dogs
  • 2 hot dog buns
  • 1/4 onion
  • Pickles
  • 0.4 oz salted butter
  • Ketchup
  • Mustard


Ready in 20 min

  1. Chop the onions and soak in water for about 15 minutes. Drain well.
  2. Split the buns lengthwise and spread butter inside.
  3. Place a hot dog in each bun. Place in toaster and cook for 6 minutes on Beguette mode.
  4. Once out of the toaster, top with onions, ketchup, and mustard.