The drip style gives a refreshing, easy-to-drink cup suitable for many kinds of coffee. Using a beaker that shows extraction volume is a good way to create a more stable brew.
Ingredients and equipment
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img01_pc_2x_3d907844-0d72-4854-8c17-d5fcacd6bcd1-800x800.webp)
- Medium grind coffee about 4 tablespoons [20 g] (for 1.5 cup [300 ml] water)
- Dripper
- Beaker
- Coffee cup(s)
Recipe
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img02_pc_2x_a606917b-446b-4db3-ba44-07fb60e015c5-1400x787.webp)
- When the water boils, preheat the implements, transferring hot water from beaker to mug.
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img03_pc_2x_b7b71497-799c-464a-9454-112e20fcbf91-1400x787.webp)
2. Place the paper in the dripper. Add ground coffee and level the surface.
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img04_pc_2x_26c291d7-ea51-4b00-accd-ca6d38988f6e-1400x787.webp)
3. Moisten the coffee grounds thoroughly by slowly pouring boiling water over them until the coffee starts to drip down. Let the coffee bloom for 20 to 30 seconds.
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img05_pc_2x_52c99280-7882-431e-82a8-e01f24d62a76-1400x787.webp)
4. Next, slowly pour boiling water over the grounds in a spiral motion.
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img06_pc_2x_2b2af64e-0788-4840-958d-825649aae231-1400x787.webp)
5. Remove the dripper when one cup’s worth (215 ml), even if there is some hot water left.
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img07_pc_2x_2418181c-4c2d-4137-974a-e5b2c5853bfe-1400x787.webp)
6. Pour the coffee in the mug, and enjoy! (*The beaker may become quite hot. To be safe, use a dampened dish towel to pick it up.)