From Japan’s traditional cafes called kissaten, this unique recipe will fill you with delicious nostalgia.
Ingredients
Serves 2
- 2 slices, thick-cut white bread
- 0.4 oz, butter
- 3 tablespoons, pizza sauce
- ⅛ onion, sliced
- 1 green pepper
- 4 black olives
- 2 oz, shredded cheese
Mixture A
- 2.5 oz, ground pork
- ⅓ teaspoon, salt
- ½ teaspoon, black pepper
- ½ teaspoon, mixed herbs
- 1 garlic clove, grated
- ⅛ onion, chopped
Directions
Ready in
- Mix together the ingredients for mixture A. For best taste, set aside for more than 30 minutes.
- Spread the mixture from step 1 thinly in the frying pan and cook. When one side is browned, flip over, break into half-inch pieces, and cook until done.
- Spread butter on one side of the bread, followed by pizza sauce.
- Place the meat mixture from step 2, onion slices, black olives, and shredded cheese in order. Toast on Cheese Toast mode for 4-6 minutes.
Photo: © Coffee Shop Ace
About Japanese kissaten
Kissaten literally means a “tea-drinking shop,” but typically refers to Japan’s traditional cafes. They were developed in the early 20th century as a quiet place to drink coffee and a gathering place for writers and intellectuals. While their numbers have been decreasing in recent years, kissaten are still looked upon very affectionately in Japanese culture as the living heritage of a golden age. For many, they are not just a place to enjoy delicious food and coffee, they also fill people with nostalgia and emotion.