Nothing hits the spot on a hot day like an aromatic, refreshing iced coffee — and using the pour-over method is now easier than ever! Make sure to use a lot of ground coffee, and start the extraction slowly.
Ingredients and equipment
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img01_pc_2x_181b5edf-090b-487c-b32a-a03a2d41a5d2-800x800.webp)
- Finely ground coffee 5 to 6 teaspoons [30 g] (for 1 cup [240 ml] water)
- Coffee dripper
- Beaker
- Ice 1 cup [140 g]
- Glass(es)
- Paper filter
Recipe
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img02_pc_2x_46620820-f3db-45a0-8cb2-9058d629ef8c-1400x787.webp)
- Put 1 cup [140 g] of ice in the beaker.
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img03_pc_2x_440287b9-3133-49c7-95dd-71e7bd44e31f-1400x787.webp)
2. Set the dripper with the paper filter on the beaker. Add the ground coffee and level the surface.
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img04_pc_2x_e11c39a0-9de9-49bc-b779-149130d369de-1400x787.webp)
3. Pour a small amount (1/5 cup [about 50 ml]) of boiling water over the grounds and let the coffee bloom for 20 to 30 seconds.
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img05_pc_2x_0da4809c-23cc-4545-adfd-c8cdbdab377c-1400x787.webp)
4. Now extract the coffee. Pour 4/5 cup [190 ml] of water over the grounds over a period of two-minute. In the first minute, slowly pour about 1/5 cup [50 ml]; in the final minute, add 3/5 cup [140 ml].
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img06_pc_2x_8e0528a9-c301-4c58-acd6-12f75a1f765e-1400x787.webp)
5. When the ice is melted and about 1.5 cups [350 ml] of coffee is extracted, remove the dripper. Stir with a spoon for uniform flavor.
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img07_pc_2x_15056578-e6a1-40a3-b4bc-a023999f3a47-1400x787.webp)
6. Pour the coffee into a glass containing ice.
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img08_pc_2x_72fb25e4-95a4-4af3-89b5-a8c19c3a63ab-1400x787.webp)
7. Enjoy!