This recipe features an exquisite blend of textures and tastes: tart and tender apple with smooth cream cheese assembled on top of crunchy toast. It is truly a mouthwatering experience!
![](https://balmuda.co.th/wp-content/uploads/2023/09/recipe-img01_pc_2x_072ec8a1-7396-493d-a272-1594706d7b41-800x800.webp)
Ingredients
Serves 2
- 2 slices, fruit and nut bread
- 2 tablespoons, cream cheese
- 1/4 apple
- 1 tablespoon, sugar
- 1 tablespoon, lemon juice
- Cinnamon
- Butter
- Walnuts
- Maple syrup
*Recommended thickness of the bread: about ½ inch (1.5 cm) thick.
![](https://balmuda.co.th/wp-content/uploads/2023/10/cheese_toast_mode_4_6_min.png)
Directions
Ready in 20 min
- Cut the apple into thin slices. Combine with the sugar, lemon juice, and cinnamon. Set aside for 5 minutes.
- Spread the cream cheese on the bread. Arrange the apple slices on top.
- Scatter pieces of butter and finely chopped walnuts on top of [2] and toast on Cheese Toast mode for 4 to 6 minutes.
- Transfer to a plate. Drizzle with maple syrup.