This recipe features an exquisite blend of textures and tastes: tart and tender apple with smooth cream cheese assembled on top of crunchy toast. It is truly a mouthwatering experience!


Serves 2

  • 2 slices, fruit and nut bread
  • 2 tablespoons, cream cheese
  • 1/4 apple
  • 1 tablespoon, sugar
  • 1 tablespoon, lemon juice
  • Cinnamon
  • Butter
  • Walnuts
  • Maple syrup

*Recommended thickness of the bread: about ½ inch (1.5 cm) thick.


Ready in 20 min

  1. Cut the apple into thin slices. Combine with the sugar, lemon juice, and cinnamon. Set aside for 5 minutes.
  2. Spread the cream cheese on the bread. Arrange the apple slices on top.
  3. Scatter pieces of butter and finely chopped walnuts on top of [2] and toast on Cheese Toast mode for 4 to 6 minutes.
  4. Transfer to a plate. Drizzle with maple syrup.