Homemade Apple Turnover With Vanilla Ice Cream

This apple turnover can be easily made using BALMUDA The Toaster — no preheat necessary! Experience a crisp, golden crust and soft, melted apples. Make sure to enjoy this freshly made hot pastry with cold vanilla ice cream.

Ingredients

4 pieces

  • 1 apple
  • 1/4 cup granulated sugar
  • 3 tbsp water
  • 1/3 lemon
  • 1/3 vanilla bean
  • 2 frozen pie sheets
  • 1 egg yolk
  • Vanilla ice cream
  • Mint

Directions

Ready in 30 minutes

  1. Peel an apple and cut into 0.5 inch cubes. Place in a pot on the stove.
  2. Add granulated sugar, water, lemon, and vanilla bean pod to the apple cubes and let sit for 15 minutes. Mix well.
  3. Cook the apple mixture over medium heat until all liquid is dissolved, then leave to cool.
  4. Die-cut the pie sheet with a cutter. (Diameter about 5 inches).
  5. Place about 1 tsp of cooked apple mixture on each sheet and brush the edges with egg yolk.
  6. Fold in half from the front to the back, press the edges lightly, brush the surface with egg yolk, and score the surface with a knife.
  7. Place the pies in the toaster on aluminum foil and bake at 200°C on Oven Mode for 15 minutes. After 15 minutes, remove the foil and bake in Croissant Mode for 6 minutes.Let cool for 5 – 10 minutes. Serve with a scoop of vanilla ice cream on the side.