Ballpark Hot Dogs

An easy and tasty recipe that transports you to the ballpark. The chopped onions, sour pickles, and ketchup/mustard combo paired with the hot dogs create the ultimate comfort food.

Ingredients

Serves 2

  • 2 hot dogs
  • 2 hot dog buns
  • 1/4 onion
  • Pickles
  • 0.4 oz salted butter
  • Ketchup
  • Mustard

Directions

Ready in 20 min

  1. Chop the onions and soak in water for about 15 minutes. Drain well.
  2. Split the buns lengthwise and spread butter inside.
  3. Place a hot dog in each bun. Place in toaster and cook for 6 minutes on Beguette mode.
  4. Once out of the toaster, top with onions, ketchup, and mustard.