ไทยIs it a dessert? Is it a breakfast? Who knows and who cares! What we do know is that it is a delicious Danish bread with a refreshing rum cream and a touch of fruity sourness. Feel free to substitute berries according to season (as you please).
Ingredients
Serves 2
- 2 slices of Danish bread
- 1.7 oz cream
- 1.5 tbsp sugar
- 1.2 oz sour cream
- 1/2 tsp of rum
- Strawberries, blueberries
- Mint
- Powdered sugar
Directions
Ready in 20 minutes
- Add the sugar to the cream and whip until it forms a soft peak.
- In another bowl, mix the sour cream and rum.
- Mix 2 into 1 in three parts.
- Cut the berries.
- Lightly toast the Danish bread on Toast Mode for 2.5 minutes.
- Top the baked toast with the cream, add the berries, sprinkle with powdered sugar, and garnish with mint.