{"id":4015,"date":"2023-09-22T13:49:20","date_gmt":"2023-09-22T06:49:20","guid":{"rendered":"https:\/\/balmuda.co.th\/spooky-fig-brownies\/"},"modified":"2023-09-22T13:49:20","modified_gmt":"2023-09-22T06:49:20","slug":"spooky-fig-brownies","status":"publish","type":"post","link":"https:\/\/balmuda.co.th\/en\/spooky-fig-brownies\/","title":{"rendered":"Spooky Fig Brownies"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_1613221704\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-396724071\">\n\n\t<div id=\"col-1696652480\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3307274223\" class=\"text\">\n\t\t\n<p>Just in time for Halloween, these scrumptious brownies are almost too cute to eat!<br \/>The walnuts and figs provide a unique and hearty twist to an otherwise traditional treat.<\/p>\n\t\t\n<style>\n#text-3307274223 {\n  text-align: center;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1696652480 > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n@media (min-width:550px) {\n  #col-1696652480 > .col-inner {\n    padding: 0px 5% 0px 5%;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1613221704 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n<div class=\"row\"  id=\"row-979858002\">\n\n\t<div id=\"col-1620981282\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1533906632\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img-01-spooky-fig-brownies_pc-800x800.webp\" class=\"attachment-large size-large wvs-archive-product-image\" alt=\"\" srcset=\"https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img-01-spooky-fig-brownies_pc-800x800.webp 800w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img-01-spooky-fig-brownies_pc-100x100.webp 100w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img-01-spooky-fig-brownies_pc-600x600.webp 600w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img-01-spooky-fig-brownies_pc-400x400.webp 400w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img-01-spooky-fig-brownies_pc-280x280.webp 280w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img-01-spooky-fig-brownies_pc-768x768.webp 768w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img-01-spooky-fig-brownies_pc-50x50.webp 50w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img-01-spooky-fig-brownies_pc.webp 1480w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1533906632 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-741028498\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2 class=\"p-recipe-detail__title\">Ingredients<\/h2>\n<p class=\"p-recipe-detail__note\">For 1 baking pan<\/p>\n<ul>\n<li>1 cup bittersweet chocolate<\/li>\n<li>2 7\/8 tablespoons unsalted butter<\/li>\n<li>1 egg<\/li>\n<li>1\/3 cup cane sugar<\/li>\n<li>1\/4 cup milk<\/li>\n<li>1\/4 cup flour<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>1\/2 cup walnuts<\/li>\n<li>1\/2 cup dried figs<\/li>\n<li>12 marshmallows<\/li>\n<li>Bittersweet chocolate chips for decoration<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1790369032\">\n\n\t<div id=\"col-831871681\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1506782042\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"562\" height=\"559\" src=\"https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/classic_mode_170_15_20_min.png\" class=\"attachment-large size-large wvs-archive-product-image\" alt=\"\" srcset=\"https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/classic_mode_170_15_20_min.png 562w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/classic_mode_170_15_20_min-402x400.png 402w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/classic_mode_170_15_20_min-280x280.png 280w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/classic_mode_170_15_20_min-100x100.png 100w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/classic_mode_170_15_20_min-50x50.png 50w\" sizes=\"auto, (max-width: 562px) 100vw, 562px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1506782042 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1099157653\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2 class=\"p-recipe-detail__title\">Directions<\/h2>\n<p class=\"p-recipe-detail__note\">Ready in\u00a0<time class=\"dt-duration\" datetime=\"40M\">40 minutes<\/time>\u00a0(cooling time not included)<\/p>\n<div class=\"c-cooking-step e-instructions\">\n<ol>\n<li>Place a bowl in a pan filled with hot water. Put chocolate and butter in the bowl to melt. Stir for a smooth, consistent texture.<\/li>\n<li>In a bowl, beat the egg with a whisk. Add in the cane sugar and milk to the egg mix and combine well.<\/li>\n<li>Add the melted chocolate and butter combination to the mix from #2 and mix. Sift flour and baking powder into the same bowl and mix everything together until there are no lumps.<\/li>\n<li>Add in the walnuts and figs and fold the mixture using a rubber spatula.<\/li>\n<li>Pour the mixture into the baking pan coated with oil, smooth the surface, and bake at 170\u2103 for 15 &#8211; 20 minutes.<\/li>\n<li>Place the baking pan on a cake cooler and put the marshmallows on top of the brownie one by one, evenly spaced apart. When the bottom of the marshmallows start melting, push them down softly to adjust the form. Leave them to cool.<\/li>\n<\/ol>\n<p class=\"p-recipe-detail__annotation\">*If you want to make the marshmallows drip, cool the brownies, cut and then reheat them before putting the marshmallows on top.<\/p>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1790369032 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n@media (min-width:550px) {\n  #row-1790369032 > .col > .col-inner {\n    padding: 100px 0px 0px 0px;\n  }\n}\n<\/style>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3606,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,46],"tags":[],"class_list":["post-4015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balmuda-recipes","category-the-toaster-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spooky Fig Brownies - 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