{"id":3967,"date":"2023-09-22T16:12:45","date_gmt":"2023-09-22T09:12:45","guid":{"rendered":"https:\/\/balmuda.co.th\/toast-with-fresh-jam\/"},"modified":"2023-11-08T10:12:25","modified_gmt":"2023-11-08T03:12:25","slug":"toast-with-fresh-jam","status":"publish","type":"post","link":"https:\/\/balmuda.co.th\/en\/toast-with-fresh-jam\/","title":{"rendered":"Toast with Fresh Jam"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_971868073\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-521296496\">\n\n\t<div id=\"col-724508073\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3579245926\" class=\"text\">\n\t\t\n<p>Golden brown toast and luscious, syrupy jam are a winning combination. Use freshly made jam packed with lots of whole fruit and you have a truly special treat.<\/p>\n\t\t\n<style>\n#text-3579245926 {\n  text-align: center;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-724508073 > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n@media (min-width:550px) {\n  #col-724508073 > .col-inner {\n    padding: 0px 5% 0px 5%;\n  }\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_971868073 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n<div class=\"row\"  id=\"row-1377497167\">\n\n\t<div id=\"col-2028434944\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_772216718\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img01_pc_2x_551b249a-928a-4a37-83a9-a69f240ced03-800x800.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img01_pc_2x_551b249a-928a-4a37-83a9-a69f240ced03-800x800.webp 800w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img01_pc_2x_551b249a-928a-4a37-83a9-a69f240ced03-100x100.webp 100w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img01_pc_2x_551b249a-928a-4a37-83a9-a69f240ced03-600x600.webp 600w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img01_pc_2x_551b249a-928a-4a37-83a9-a69f240ced03-400x400.webp 400w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img01_pc_2x_551b249a-928a-4a37-83a9-a69f240ced03-280x280.webp 280w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img01_pc_2x_551b249a-928a-4a37-83a9-a69f240ced03-768x768.webp 768w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img01_pc_2x_551b249a-928a-4a37-83a9-a69f240ced03-50x50.webp 50w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/09\/recipe-img01_pc_2x_551b249a-928a-4a37-83a9-a69f240ced03.webp 1480w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_772216718 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1110602820\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2 class=\"p-recipe-detail__title\">Ingredients<\/h2>\n<p class=\"p-recipe-detail__note\">Serves 2<\/p>\n<ul>\n<li>2 slices, whole grain bread<\/li>\n<li>7 oz (1\/3 cups), strawberries<\/li>\n<li>2.8 oz (2\/5 cups), granulated sugar<\/li>\n<li>1\/3 lemon<\/li>\n<li>0.4 oz salted butter<\/li>\n<\/ul>\n<p><span style=\"font-size: 90%;\">*The amount of sugar should be about 40% of the amount of strawberry. Please use an enamel or stainless steel pan.<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1142411190\">\n\n\t<div id=\"col-1752462974\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_113789335\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"562\" height=\"559\" src=\"https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/toast_mode_25_35_min.png\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/toast_mode_25_35_min.png 562w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/toast_mode_25_35_min-402x400.png 402w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/toast_mode_25_35_min-280x280.png 280w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/toast_mode_25_35_min-100x100.png 100w, https:\/\/balmuda.co.th\/wp-content\/uploads\/2023\/10\/toast_mode_25_35_min-50x50.png 50w\" sizes=\"auto, (max-width: 562px) 100vw, 562px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_113789335 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-980042537\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2 class=\"p-recipe-detail__title\">Directions<\/h2>\n<p class=\"p-recipe-detail__note\">Ready in 30 min (from the time you begin cooking the strawberries)<\/p>\n<div class=\"c-cooking-step\">\n<ol class=\"c-cooking-step__items\">\n<li class=\"c-cooking-step__item\">Wash and dry the strawberries and cut off the stems. (Weigh the strawberries after the stem ends are removed.)<\/li>\n<li class=\"c-cooking-step__item\">Put the strawberries, granulated sugar, and lemon juice into a pan and mix. Set aside for 30 minutes.<\/li>\n<li class=\"c-cooking-step__item\">When the strawberries release liquid, start cooking the mixture over high heat.<\/li>\n<li class=\"c-cooking-step__item\">Bring to a boil, then lower the heat to medium-high. Simmer, stirring occasionally and skimming off foam.<\/li>\n<li class=\"c-cooking-step__item\">Continue stirring occasionally over medium-high heat. Simmer until the jam reaches the desired thickness.<\/li>\n<li class=\"c-cooking-step__item\">Toast the bread to a golden brown on Toast mode for 2.5 to 3.5 minutes. Spread the butter on the toast, then the jam.<\/li>\n<\/ol>\n<\/div>\n<p class=\"p-recipe-detail__annotation\"><span style=\"font-size: 90%;\">* Recommended thickness of the bread: about\u00a03\/4 inch (2 cm) thick.<\/span><br \/>\n<span style=\"font-size: 90%;\">* For bread that is over\u00a03\/4 inch (2 cm) thick, Cheese Toast mode (2.5 to 3.5 min.) is recommended.<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1142411190 > .col > .col-inner {\n  padding: 0px 0px 0px 0px;\n}\n@media (min-width:550px) {\n  #row-1142411190 > .col > .col-inner {\n    padding: 100px 0px 0px 0px;\n  }\n}\n<\/style>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[43,46],"tags":[],"class_list":["post-3967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balmuda-recipes","category-the-toaster-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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